Turkey Pozole
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Looking for a cozy way to give your leftover turkey new life? This Turkey Pozole is a hearty, flavor-packed bowl that’s as simple to make as it is satisfying to eat. A fragrant blend of onion, garlic, ancho chili powder and cumin builds a rich base, while tender JENNIE-O® Turkey and hominy simmer together in a savory broth. A splash of lime juice and sprinkle of fresh cilantro add the perfect bright finish.
It’s comfort food with a kick — smoky, zesty, and ready in under 30 minutes. Serve it up with your favorite toppings and watch it disappear. A warm, wholesome way to make leftovers feel brand-new!
Total Time
45 minutes
Serving Size
Makes 6 Servings
1
tablespoon olive oil
1
cup chopped white onion
4
cloves garlic, minced
2
tablespoons ancho chili powder
2
teaspoons cumin
2
teaspoons dried oregano
3
tablespoons tomato paste
4
cups chicken or turkey broth
4
cups water
2
cups shredded leftover JENNIE-O® Turkey
1
(29-ounce) can hominy, drained
1/2
teaspoon salt
1/2
teaspoon pepper
1
bay leaf
1/4
cup chopped cilantro
2
tablespoons lime juice
1.
In Dutch oven over medium high heat, heat oil. Add onion. Cook 5 to 7 minutes or until beginning to brown. Add garlic, chili powder, cumin and oregano. Cook 1 minute.
2.
Stir in tomato paste. Add broth, water, turkey, hominy, salt, pepper and bay leaf.
3.
Bring mixture to boil, then reduce to simmer. Cook 15 to 20 minutes, stirring occasionally, until flavors have melded. Remove bay leaf. Stir in cilantro and lime juice.
Nutrition information not available.
Product information not available.
