Makes 2 Servings
cups leftover stuffing
cup chicken broth
Non-stick cooking spray, as needed
cup leftover mashed potatoes, warmed
ounces leftover JENNIE-O® turkey, warmed
leftover steamed green beans, if desired
tablespoons cranberry sauce
cup turkey gravy, warmed
In large bowl, combine stuffing, egg and chicken broth until stuffing is moistened. Prepare 4-waffle iron for medium heat. Spray with non-stick cooking spray. Distribute stuffing evenly into prepared waffle iron. Cook waffles 10 minutes or until crisped and browned or according to manufacturer’s instructions.
Spread mashed potatoes on 2 waffles. Divide turkey, beans and cranberry sauce on top of each. Drizzle with gravy. Top with remaining waffles.