Total Time
20 minutes
Serving Size
Makes 2 Servings
2
cups leftover stuffing
1
egg
½
cup chicken broth
Non-stick cooking spray, as needed
½
cup leftover mashed potatoes, warmed
4
ounces leftover JENNIE-O® turkey, warmed
6-8
leftover steamed green beans, if desired
2
tablespoons cranberry sauce
½
cup turkey gravy, warmed
1.
In large bowl, combine stuffing, egg and chicken broth until stuffing is moistened. Prepare 4-waffle iron for medium heat. Spray with non-stick cooking spray. Distribute stuffing evenly into prepared waffle iron. Cook waffles 10 minutes or until crisped and browned or according to manufacturer’s instructions.
2.
Spread mashed potatoes on 2 waffles. Divide turkey, beans and cranberry sauce on top of each. Drizzle with gravy. Top with remaining waffles.
Nutrition information not available.
Product information not available.