Total Time
Less than 1 hour
Serving Size
Servings: 6
3
medium zucchinis, cut in half lengthwise
1
(16-ounce) package JENNIE-O® Italian Style Turkey Sausage
2
garlic cloves, minced
2
cups marinara sauce
1/2
cups chopped fresh basil leaves
1 1/2
cups hredded mozzarella cheese
1.
Heat oven to 400°F.
2.
Using a spoon, scoop out center of zucchini, leaving 1/4-inch border. Place in lightly greased 2-quart baking dish.
3.
Spray skillet with non-stick cooking spray. Preheat skillet over medium heat. Add ground turkey and garlic to hot skillet. Stir to crumble, approximately 10-12 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. Stir in marinara sauce and basil leaves. Cook 5 minutes. Spoon turkey mixture over zucchini and top with cheese.
4.
Bake 30 minutes or until hot and bubbly.
Calories
262
Protein
19.7g
Carbohydrates
7.7g
Fiber
1.7g
Sugars
2.5g
Sugars
16.7g
Cholesterol
74mg
Sodium
534.6mg
Saturated Fat
5.7g