Total Time
30 Minutes
Serving Size
2 Servings
3
tablespoons cranberry jelly
2
whole wheat flour tortillas
12
asparagus spears or green beans, cooked until just tender
1
cup shredded leftover JENNIE-O® OVEN READY™ Turkey
1/2
cup leftover stuffing
2
ounces brie cheese, thinly sliced
Leftover gravy to serve, if desired
1
Spread jelly over one side of each tortilla. Place asparagus, turkey, stuffing and brie cheese down the center of both tortillas. Roll-up to enclose filling.
2
Spray grill with cooking spray.
3
Cook 5 minutes on each side or until crisp.
4
Serve with gravy, if desired.
Calories
420
Protein
33g
Carbohydrates
45g
Fiber
5g
Sugars
11g
Fat
12g
Cholesterol
60mg
Sodium
870mg
Saturated Fat
5g