This year’s Thanksgiving dinner may be different, but it can still be special. We’re here to help you rethink your menu planning so you can create a memorable celebration that’s just the right size.
Roasting a whole turkey may be too large for your gathering this year. You can still fill the house with the traditional aroma of Thanksgiving Day by roasting a Jennie-O® turkey breast. Our menu includes a step-by-step recipe for the perfect turkey breast. If that feels a bit overwhelming, a Jennie-O Oven-ReadyTM turkey breast is your solution.
Mashed potatoes and gravy are musts for Thanksgiving. Our recipes for both are easy and full-proof. If time is short, or you don’t want to peel potatoes, we have your back with Hormel® garlic mashed potatoes.
Roasted Honey and Bacon Brussels Sprouts and a simple Autumn Pear Salad are sides that you will want to enjoy more than on Thanksgiving.
The finale to our dinner is Pumpkin Cheesecake Shooters that are a new twist on pumpkin pie that we know you will love.