Easy Oven-Roasted Turkey Breast
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With a few simple modifications on an already simple turkey, this Easy Oven-Roasted Turkey Breast will be the perfect centerpiece to your holiday table. Simply season a JENNIE-O® Tender & Juicy Young Turkey Breast with thyme, garlic, paprika and white wine, and you’re only three hours from a delicious roasted turkey breast.
Total Time
3 hours
Serving Size
Makes 8 Servings
1
JENNIE-O® Tender & Juicy Young Turkey bone-in whole turkey breast (4½ to 5 pounds), thawed if frozen
1/2
cup butter, melted
1/4
cup dry white wine or apple juice
1 1/2
teaspoons dried thyme leaves
1
teaspoon salt
1
teaspoon paprika
2
cloves garlic, finely chopped
2
teaspoons cornstarch
2
tablespoons cold water
1.
Heat oven to 325°F. Place turkey breast on a rack in shallow pan. Roast uncovered 1 hour.
2.
In bowl, mix together butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until meat thermometer inserted into the thickest part of the breast registers 165°F.
3.
Remove turkey from oven and let stand 15 minutes for easier carving. Meanwhile, pour pan drippings into measuring cup; skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and 2 tablespoons cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.
Calories
231
Protein
22.2g
Carbohydrates
0.9g
Fiber
0.1g
Sugars
0g
Fat
15.6g
Cholesterol
80.5mg
Sodium
672.9mg
Saturated Fat
8.2g
