The All Natural* Lean Ground Turkey Roll from JENNIE-O® is a deliciously great alternative in place of ground beef when creating lean versions of your family’s favorite recipes. Tacos, meatballs, casseroles, sloppy joes, burgers and countless other recipes! JENNIE-O® Ground Turkey has 18 grams of protein, 190 calories, is gluten free and minimally processed with no artificial ingredients. Find this product in the refrigerated section of your grocery store.
*Minimally processed, no artificial ingredients.
4 servings per container
Amount Per Serving | |
---|---|
Calories | 180 |
% Daily Value* | ||
---|---|---|
Total Fat 10g | ||
Saturated Fat 3g | ||
Trans Fat 0g | ||
Cholesterol 90mg | ||
Sodium 90mg | ||
Total Carbohydrate 0g | ||
Dietary Fiber 0g | ||
Total Sugars 0g | ||
Includes 0 added sugars | 0 | |
Protein 19g | 38% |
Vitamin D 0mcg | 0% | |
Calcium 50mg | 4% | |
Iron 1mg | 8% | |
Potassium 280mg | 6% | |
Vitamin A | 0% | |
Vitamin C | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey, Rosemary Extract.
Consumer Stovetop Skillet:
STOVETOP:
Spray skillet with nonstick cooking spray.
Preheat skillet over medium-high heat.
Add ground turkey to hot skillet.
Stir to crumble, approximately 14 to 16 minutes.
Always cook to well-done, 165°F as measured by a meat thermometer.