There’s something magical about breakfast skillets. The sizzling of ground turkey, the bubbling eggs…mmm. Made with green onions and fresh salsa, this magical Turkey Salsa Scramble breakfast is ready in under 30 minutes!
(16-ounce) package JENNIE-O® Lean Ground Turkey Roll
teaspoon taco seasoning
cups egg substitute or 6 eggs
tablespoon low-fat plain yogurt
tablespoons chopped green onion
tablespoons chopped green chilies
tablespoons shredded Mexican blend cheese
Spray skillet with nonstick cooking spray. Preheat skillet over medium heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
In bowl, whisk taco seasoning, eggs and yogurt. Add to turkey. Cook 1 to 2 minutes or until eggs are almost cooked, stirring occasionally.
Stir in green onion, green chilies, cheese and salsa.