A hearty portion of of ground turkey and scrambled eggs, made with green onions and fresh salsa, served with buttered toast on a white plate served on a red plate and napkin.

Turkey Salsa Scramble

Name: Turkey Salsa Scramble
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Ground Turkey Roll; 1 teaspoon taco seasoning; 1½ cups egg substitute or 6 eggs; 1 tablespoon low-fat plain yogurt; 2 tablespoons chopped green onion; 2 tablespoons chopped green chilies; 2 tablespoons shredded Mexican blend cheese; 2 tablespoons salsa

There’s something magical about breakfast skillets. The sizzling of ground turkey, the bubbling eggs…mmm. Made with green onions and fresh salsa, this magical Turkey Salsa Scramble breakfast is ready in under 30 minutes!

Total Time

30 Minutes

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Lean Ground Turkey Roll

teaspoon taco seasoning

1 1/2

cups egg substitute or 6 eggs

tablespoon low-fat plain yogurt

tablespoons chopped green onion

tablespoons chopped green chilies

tablespoons shredded Mexican blend cheese

tablespoons salsa

Spray skillet with nonstick cooking spray. Preheat skillet over medium heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

In bowl, whisk taco seasoning, eggs and yogurt. Add to turkey. Cook 1 to 2 minutes or until eggs are almost cooked, stirring occasionally.

Stir in green onion, green chilies, cheese and salsa.

Calories

150

Protein

24g

Carbohydrates

Fiber

Sugars

Fat

11g

Cholesterol