Total Time
50 Minutes
Serving Size
5 Servings
5
ounces whole grain macaroni
1
(16-ounce) package JENNIE-O® Lean Ground Turkey Roll
5
tablespoons pinto beans, drained and rinsed
1
(12-ounce) can diced tomatoes
1
(6-ounce) can tomato paste
1
tablespoon taco seasoning
2 1/2
ounces shredded cheddar cheese
1
Heat oven to 350°F.
2
Cook macaroni until al dente. Rinse and drain.
3
Spray skillet with nonstick cooking spray. Preheat skillet over medium heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
4
Add macaroni, pinto beans, tomatoes, tomato paste and seasoning. Stir to combine.
5
Add mixture to 9 x 9-inch baking dish and sprinkle with cheese.
6
Bake 30 minutes or until cheese is melted and mixture is hot.
Calories
340
Protein
26g
Carbohydrates
32g
Fiber
3g
Sugars
5g
Fat
13g
Cholesterol
90mg
Sodium
440mg
Saturated Fat
5g