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Roasted Beets with Goat Cheese & Walnuts

Roasted Beets with Goat Cheese & Walnuts

Add a splash of color and rustic flavor to your holiday meal with this inventive salad recipe. Roasted beets drizzled with honey and fresh rosemary, all for under 500 calories per serving.

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL 1 hour

Ingredients

  • 3 pounds beets, peeled, trimmed, and cut into 1½-inch wedges
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 2 tablespoons honey
  • 1 teaspoon chopped fresh rosemary leaves
  • ½ cup goat cheese, crumbled
  • 1 cup toasted walnuts, coarsely chopped
  • 1 navel orange, segmented

Directions

  1. Heat oven to 400°F.
  2. In large bowl, toss together beets, oil, salt, honey and rosemary leaves. Place in single layer on baking sheet. Bake 45 minutes or until beets are tender. Place on serving platter. Sprinkle with goat cheese, walnuts and orange segments.
  3. Bake for 45 minutes or until beets are tender. Place on serving platter. Sprinkle with goat cheese, walnuts and orange segments.

RECIPE NUTRITION INFORMATION

Per Serving

Calories350

Protein12g

Carbohydrates33g

Fiber8g

Sugars23g

Fat21g

Cholesterol10mg

Sodium570mg

Saturated Fat4g

REVIEWS OF THIS RECIPE

Roasted Beets with Goat Cheese & Walnuts