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Slow Cooker Holiday Ham

Slow Cooker Holiday Ham

With a simple two-step slow-cooker recipe and a sweet, savory sauce made from apple jelly, cloves and cinnamon, this delicious holiday dinner is deliciously hassle-free. 

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servings Makes 8 servings 8
preparation time PREP 10 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (10-pound) HORMEL® CURE81® spiral sliced, cherrywood smoked ham
  • ⅔ cup apple jelly
  • 2 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon ground gloves
  • ½ teaspoon ground cinnamon

Directions

  1. Place ham in slow cooker. Cook on LOW 4 hours.
  2. Add apple jelly, vinegar, Worcestershire sauce, cloves and cinnamon to a small saucepan. Bring to a boil, whisking constantly until blended. Serve sauce over ham.

REVIEWS OF THIS RECIPE

Slow Cooker Holiday Ham