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Rustic Roasted Turkey Pot Roast & Vegetables
 

Rustic Roasted Turkey Pot Roast & Vegetables

Who doesn't love quick, weeknight dinners?  This classic comfort food recipe is not only extremely tasty, it's ready in under 1 hour!

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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL 1 hour

Ingredients

  • 2 sweet potatoes, peeled and cut into 1-inch pieces
  • 1 red onion, cut into 8 wedges
  • 2 parsnips, peeled and cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ teaspoon salt
  • ⅛ teaspoon freshly ground pepper
  • ½ teaspoon dried basil
  • 1 tablespoon apple cider vinegar
  • ¼ teaspoon Italian seasoning
  • ¼ cup fresh parsley, loosely torn
  • 2 pounds JENNIE-O® Bone-in Turkey Pot Roast, cut into pieces

Directions

  1. Heat oven to 400°F.
  2. In large bowl, combine sweet potatoes, onion, parsnips, bell pepper, olive oil, garlic, salt, pepper, basil, vinegar, Italian seasoning and parsley; mix well. Place vegetable in large baking pan. Bake 20 minutes, stir and add turkey pot roast. Bake 15 to 20 minutes or until vegetables are tender and golden brown.

RECIPE NUTRITION INFORMATION

Per Serving

Calories310

Protein20g

Carbohydrates21g

Fiber3g

Sugars7g

Fat16g

Cholesterol80mg

Sodium880mg

Saturated Fat3.5g

MADE WITH

Bone-in Turkey Pot Roast

Bone-in Turkey Pot Roast

REVIEWS OF THIS RECIPE

Rustic Roasted Turkey Pot Roast & Vegetables