Deviled Eggs with Bacon & BBQ
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These Deviled Eggs with Bacon & BBQ aren’t your ordinary deviled eggs! Topped with JENNIE-O® Turkey Bacon and BBQ sauce, it’s the perfect appetizer for any occasion.
Total Time
1 Hour
Serving Size
24 Servings
2
slices JENNIE-O® Turkey Bacon, cut into 24 pieces
12
hardboiled eggs, peeled
1/2
cup mayonnaise
2
tablespoons barbeque sauce
1/2
teaspoon smoked paprika
1/4
teaspoon kosher salt
1
teaspoon Dijon mustard
1
teaspoon chopped fresh chives
Garnish: chopped fresh chives, smoked paprika.
1
Cut eggs in half lengthwise.
2
Carefully remove yolks and place in medium bowl.
3
Mash yolks with a fork.
4
Stir in mayonnaise and barbeque sauce until smooth.
5
Stir in paprika, salt, mustard and chives.
6
Spoon mixture into egg white halves.
7
Top with bacon pieces.
8
Garnish with chives and paprika, if desired.
9
Refrigerate until ready to serve.
Calories
35
Protein
3g
Carbohydrates
2g
Fiber
0g
Sugars
1g
Fat
2g
Cholesterol
80mg
Sodium
120mg
Saturated Fat
0.5g
