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California Turkey Burger
 

California Turkey Burger

A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey.

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Ground Turkey
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 4 Havarti cheese slices
  • 1 cup arugula leaves
  • 1 large tomato, sliced
  • 1 avocado, sliced
  • 4 small brioche or onion roll hamburger buns, toasted

Directions

  1. Heat grill to 400°F.
  2. Shape into 4 patties. Sprinkle with salt and pepper. Cook turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  3. Serve burgers topped with cheese, arugula, tomato and avocado.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein20g

Carbohydrates22g

Fiber5g

Sugars3g

Fat21g

Cholesterol75mg

Sodium410mg

Saturated Fat6g

MADE WITH

Ground Turkey

Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

California Turkey Burger