2 Hours 35 Minutes
(16-ounce) package JENNIE-O® Ground Turkey
(19.5-ounce) package JENNIE-O® Lean Hot Italian Turkey Sausage, chopped
(8-ounce) package cream cheese, cubed
(8-ounce) can diced tomatoes, drained
(8-ounce) container sour cream
(8-ounce) container cottage cheese
ounces Cheddar cheese, cubed
medium onion, diced
(1-pound) package processed cheese, cubed
cloves garlic, minced
crackers or corn chips, if desired
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Drain.
Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Transfer to slow cooker.
Add cream cheese, tomatoes, sour cream, cottage cheese, Cheddar cheese, onion, processed cheese and garlic to slow cooker. Cover and cook on high 1 1/2 to 2 hours or until cheese is melted.
Serve with crackers or corn chips, if desired.