Need a crowd-pleasing snack that doesn’t require all your attention? Let the slow cooker do all the work with this Slow Cooker Turkey Cheese Dip recipe. Great with crackers or chips, this savory, melt-y, low-carb dip is under 300 calories per serving.
2 Hours 35 Minutes
(16-ounce) package JENNIE-O® Ground Turkey
(19.5-ounce) package JENNIE-O® Lean Hot Italian Turkey Sausage, chopped
(8-ounce) package cream cheese, cubed
(8-ounce) can diced tomatoes, drained
(8-ounce) container sour cream
(8-ounce) container cottage cheese
ounces Cheddar cheese, cubed
medium onion, diced
(11-ounce) can sliced jalapeño peppers, drained
(1-pound) package processed cheese, cubed
cloves garlic, minced
crackers or corn chips, if desired
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Drain.
Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Transfer to slow cooker.
Add cream cheese, tomatoes, sour cream, cottage cheese, Cheddar cheese, onion, jalapeño peppers, processed cheese and garlic to slow cooker. Cover and cook on HIGH 1½ to 2 hours or until cheese is melted.
Serve with crackers or corn chips, if desired.