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Easy Greek Turkey Pitas

Easy Greek Turkey Pitas

Ready in under 15 minutes these delicious pita sandwiches are perfect for a quick snack, lunch or weeknight dinner. Made with fresh deli turkey, crumbled feta, crunchy cabbage and mint, they’re sure to go fast.

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 4 (6-inch) whole wheat pita bread pockets
  • ½ pound JENNIE-O® Mesquite Smoked Turkey Breast from the service deli, sliced
  • 8 tablespoons shredded cabbage
  • 8 tablespoons crumbled feta cheese
  • 8 tablespoons three-bean salad
  • 8 tablespoons plain yogurt
  • 2 tablespoons chopped fresh mint or basil

Directions

  1. Halve pita bread pockets and open. Roll turkey breast and place in each pocket. Evenly divide among pockets cabbage, feta cheese, three-bean salad and yogurt among pita pockets. Top with fresh mint.

RECIPE NUTRITION INFORMATION

Per Serving

Calories200

Protein19g

Carbohydrates23g

Fiber4g

Sugars5g

Fat4g

Cholesterol35mg

Sodium930mg

Saturated Fat2g

MADE WITH

Mesquite Smoked Turkey Breast

Mesquite Smoked Turkey Breast

REVIEWS OF THIS RECIPE

Easy Greek Turkey Pitas