Total Time
30 Minutes
Serving Size
16 Servings
1/2
cup roasted red pepper spread
8
tortillas
1/4
cup pine nuts, toasted and coarsely chopped
1
pound JENNIE-O® Hickory Smoked Sun Dried Tomato Turkey Breast, thinly sliced
24
fresh spinach leaves
1
Spread red pepper spread on tortillas.
2
Top with pine nuts, turkey slices and spinach leaves.
3
Roll up tightly.
4
Cut each tortilla into 4 even pieces.
5
Secure with a wooden food pick.
Calories
110
Protein
8g
Carbohydrates
10g
Fiber
1g
Sugars
1g
Fat
3.5g
Cholesterol
15mg
Sodium
350mg
Saturated Fat
1g