Easy Turkey Samosas
Samosas, made popular in Southeast Asia, are hitting restaurants across the U.S. and we’re not surprised. This recipe features a savory filling wrapped and fried crispy. Try them as an appetizer or entrée tonight!
- 1 tablespoon olive oil
- 1 (1-pound) package JENNIE-O® Lean Ground Turkey
- ½ cup finely chopped onion
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground chili powder
- ½ teaspoon kosher salt
- ½ cup chopped fresh cilantro leaves
- 12 eggroll wrappers
- vegetable oil for frying
In large skillet add oil. Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
Add onions, cumin, coriander, chili powder, and salt. Stir in cilantro leaves and cool completely.
Brush edges of wrapper with water. Place 3 tablespoons of turkey mixture in center of eggroll wrapper. Fold top corners over filling creating a triangle at the top. Fold point of triangle down and fold bottom corners over top of triangle to seal.
Heat oil to 325°F in large deep sided skillet or Dutch oven. Place samosas in hot oil, in small batches and cook 2 to 3 minutes or until lightly browned.
RECIPE NUTRITION INFORMATION
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey