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Easy Turkey Samosas
 

Easy Turkey Samosas

Samosas, made popular in Southeast Asia, are hitting restaurants across the U.S. and we’re not surprised. This recipe features a savory filling wrapped and fried crispy. Try them as an appetizer or entrée tonight!

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servings Makes 6 servings 6
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 tablespoon olive oil
  • 1 (1-pound) package JENNIE-O® Lean Ground Turkey
  • ½ cup finely chopped onion
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground chili powder
  • ½ teaspoon kosher salt
  • ½ cup chopped fresh cilantro leaves
  • 12 eggroll wrappers
  • vegetable oil for frying

Directions

  1. In large skillet add oil. Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Add onions, cumin, coriander, chili powder, and salt. Stir in cilantro leaves and cool completely.
  3. Brush edges of wrapper with water. Place 3 tablespoons of turkey mixture in center of eggroll wrapper. Fold top corners over filling creating a triangle at the top. Fold point of triangle down and fold bottom corners over top of triangle to seal.
  4. Heat oil to 325°F in large deep sided skillet or Dutch oven. Place samosas in hot oil, in small batches and cook 2 to 3 minutes or until lightly browned.

RECIPE NUTRITION INFORMATION

Per Serving

Calories270

Protein19g

Carbohydrates30g

Fiber1g

Sugars2g

Fat8g

Cholesterol55mg

Sodium480mg

Saturated Fat2g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Easy Turkey Samosas