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Turkey Chili Con Queso
 

Turkey Chili Con Queso

This hearty chip dip comes with all the cheesy, meaty goodness you love, without all the guilt. That’s the power of swapping in ground turkey for ground beef. 

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servings Makes 10 servings 10
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 3 tablespoons olive oil, divided
  • ¼ cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 teaspoons ground chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon kosher salt
  • 1 (14.5-ounce) can diced tomatoes and green chilies, drained
  • 3 tablespoons flour
  • 2 cups milk
  • 1½ cups sharp Cheddar cheese, shredded
  • serve with chips, if desired

Directions

  1. In skillet cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add 1 tablespoon oil, onion and garlic cook over medium heat 5 minutes or until softened. Add chili powder, cumin, salt and drained tomatoes; stir. Remove from skillet and set aside. Wipe skillet clean.
  2. Heat remaining 2 tablespoons oil. Whisk in flour until smooth and cook 1 minute. Gradually add milk, whisking constantly. Bring mixture to a boil. Reduce heat and gradually stir in cheese, stirring until smooth. Stir in reserved turkey mixture until thoroughly combined. Serve with chips, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories180

Protein18g

Carbohydrates8g

Fiber1g

Sugars4g

Fat9g

Cholesterol35mg

Sodium310mg

Saturated Fat4g

MADE WITH

Extra Lean Ground Turkey Breast - Raised Without Antibiotics

Extra Lean Ground Turkey Breast - Raised Without Antibiotics

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Chili Con Queso