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Smoky Turkey & Zucchini Ramen Noodles

Smoky Turkey & Zucchini Ramen Noodles

Shredded turkey thighs and spiraled zucchini in a savory chicken broth make this recipe a rich alternative to traditional ramen noodles! Cook up a bowl of Smoky Turkey & Zucchini Ramen Noodles for an easy and delicious Asian-inspired dinner.

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servings Makes 4 servings 4
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1½ teaspoons ground ginger
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • 1 tablespoon olive oil
  • 4 cups chicken stock
  • 1 tablespoon coconut oil
  • ½ cup sliced red sweet peppers
  • ½ cup sliced green onions
  • 2 small zucchini, spiraled
  • 3 cups assorted raw vegetables
  • 1½ teaspoons ground ginger
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • cilantro, if desired

Directions

  1. Cook turkey thighs as specified on the package. Always cook to well-done, 180°F as measured by a meat thermometer. Shred and place in medium bowl. Combine with 1½ teaspoons ginger, garlic powder, salt and olive oil.
  2. In kettle, over medium high heat, bring chicken stock to boil.
  3. In wok or large skillet over high heat, add coconut oil, red peppers, green onion, zucchini spirals, assorted raw vegetables, 1½ teaspoons ground ginger, ½ teaspoon garlic powder and ¼ teaspoon kosher salt. Sauté 2 minutes.
  4. In bowls or cups, evenly divide turkey mixture, vegetable mixture and broth. Garnish with cilantro, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories300

Protein25g

Carbohydrates17g

Fiber4g

Sugars8g

Fat15g

Cholesterol85mg

Sodium660mg

Saturated Fat6g

MADE WITH

Turkey Thighs

Turkey Thighs

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Smoky Turkey & Zucchini Ramen Noodles