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Barbeque Turkey Burgers

Barbeque Turkey Burgers

Just like the burgers you’d find at a classic BBQ joint, this turkey burger is piled high with creamy coleslaw and slathered with barbeque sauce. Set the table with extra napkins tonight and dig in.

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servings Makes 4 servings 4
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • CLASSIC COLESLAW
  • 2 cups thinly shredded cabbage
  • ¼ cup shredded carrot
  • ¼ cup thinly sliced red onion
  • 3 tablespoons reduced-calorie mayonnaise
  • 2 teaspoons lime juice
  • 2 teaspoons sugar
  • TURKEY BURGERS
  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • ¼ cup barbeque sauce
  • 2 tablespoons breadcrumbs
  • 4 whole-grain sandwich buns,split

Directions

  1. CLASSIC COLESLAW
  2. In bowl, combine cabbage, carrot, onion, mayonnaise, lime juice and sugar. Mix well. Set aside.
  3. TURKEY BURGERS
  4. In medium bowl, combine turkey, barbeque sauce and breadcrumbs; mix. Shape into 4 patties. Cook turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Serve burgers topped with coleslaw in buns.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein26g

Carbohydrates35g

Fiber4g

Sugars12g

Fat10g

Cholesterol80mg

Sodium600mg

Saturated Fat3g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Barbeque Turkey Burgers