Total Time
1 Hour
Serving Size
4 Servings
CLASSIC COLESLAW
2
cups thinly shredded cabbage
1/4
cup shredded carrot
1/4
cup thinly sliced red onion
3
tablespoons reduced-calorie mayonnaise
2
teaspoons lime juice
2
teaspoons sugar
TURKEY BURGERS
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
1/4
cup barbeque sauce
2
tablespoons breadcrumbs
4
whole-grain sandwich buns,split
1
CLASSIC COLESLAW
2
In bowl, combine cabbage, carrot, onion, mayonnaise, lime juice and sugar. Mix well. Set aside.
3
TURKEY BURGERS
4
In medium bowl, combine turkey, barbeque sauce and breadcrumbs; mix. Shape into 4 patties. Cook turkey patties 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. Serve burgers topped with coleslaw in buns.
Calories
330
Protein
26g
Carbohydrates
35g
Fiber
4g
Sugars
12g
Fat
10g
Cholesterol
80mg
Sodium
600mg
Saturated Fat
3g