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Sweet Honey Chili Glazed Carrots

Sweet Honey Chili Glazed Carrots

A colorful, flavor-packed twist on a classic side dish! These are no ordinary carrots. This recipe features honey, chili sauce and red pepper flakes to turn up the heat! Top with some fresh mint to balance out the spice and make it look real nice. 

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servings Makes 6 servings 6
preparation time PREP 10 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 tablespoon sweet chili sauce
  • 1½ tablespoons soy sauce
  • ½ teaspoon crushed red pepper flakes
  • 2 pounds assorted baby carrots, cleaned and trimmed
  • ¼ cup chopped fresh mint leaves

Directions

  1. Heat oven to 400°F.
  2. In small bowl combine honey, oil, sweet chili sauce, soy sauce and red pepper flakes. Reserve 2 tablespoons honey mixture.
  3. In large bowl, toss carrots and with remaining honey mixture. Spread carrots in single layer on 2 jelly-roll pans.
    Bake 30 minutes. Toss with reserved honey mixture and mint.

RECIPE NUTRITION INFORMATION

Per Serving

Calories130

Protein2g

Carbohydrates24g

Fiber4g

Sugars15g

Fat2.5g

Cholesterol0mg

Sodium260mg

Saturated Fat0g

REVIEWS OF THIS RECIPE

Sweet Honey Chili Glazed Carrots