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Watermelon Feta Turkey Pizza
 

Watermelon Feta Turkey Pizza

Ready to break the mold on summer barbeques? This just might do the trick! You take a slightly-charred slice of watermelon and top it like a Mediterranean pizza; complete with turkey, feta cheese and Kalamata olives. It’s a guarantee you’ll never see this on any pizza delivery menu! 

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL 1 hour

Ingredients

Directions

  1. Prepare grill for medium heat. Cook turkey tenderloin as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Shred and set aside.
  2. Grill watermelon slice 3 to 5 minutes or until slightly charred. Cut into wedges. Place shredded turkey on watermelon slices.
  3. Top with Feta cheese, olives and mint leaves. Drizzle with balsamic glaze.

RECIPE NUTRITION INFORMATION

Per Serving

Calories120

Protein12g

Carbohydrates7g

Fiber1g

Sugars5g

Fat4.5g

Cholesterol35mg

Sodium520mg

Saturated Fat2.5g

MADE WITH

Applewood Smoke Flavor Turkey Breast Tenderloin

Applewood Smoke Flavor Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Watermelon Feta Turkey Pizza