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Turkey Tex-Mex Meal Bowls
 

Turkey Tex-Mex Meal Bowls

Bring tacos out of their shell with these Turkey Tex-Mex Bowls! They're a fast, wholesome meal the whole family can actually agree on.

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servings Makes 4 servings 4
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 (16-ounce) package JENNIE-O® Taco Seasoned Ground Turkey
  • 2 cups cooked brown rice
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup cooked or frozen corn
  • 2 bell peppers, cut into strips
  • ¼ red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • ½ cup chopped fresh cilantro
  • lime wedges and avocado slices, if desired

Directions

  1. In large skillet, heat olive oil over medium heat. Cook taco seasoned turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Divide turkey, rice, beans, corn, bell pepper, onion, tomatoes and cilantro into 4 sealable containers. Refrigerate until ready to use. Garnish with lime wedges and avocado, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories370

Protein35g

Carbohydrates51g

Fiber10g

Sugars6g

Fat7g

Cholesterol55mg

Sodium610mg

Saturated Fat1.5g

MADE WITH

Lean Taco Seasoned Ground Turkey

Lean Taco Seasoned Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Tex-Mex Meal Bowls