Turkey Tex-Mex Meal Bowls
Bring tacos out of their shell with these Turkey Tex-Mex Bowls! They're a fast, wholesome meal the whole family can actually agree on.
Makes
4 servings
PREP
10 minutes
TOTAL
Under 30 minutes
Ingredients
- 1 tablespoon olive oil
- 1 (16-ounce) package JENNIE-O® Taco Seasoned Ground Turkey
- 2 cups cooked brown rice
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup cooked or frozen corn
- 2 bell peppers, cut into strips
- ¼ red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- ½ cup chopped fresh cilantro
- lime wedges and avocado slices, if desired
Directions
-
In large skillet, heat olive oil over medium heat. Cook taco seasoned turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
- Divide turkey, rice, beans, corn, bell pepper, onion, tomatoes and cilantro into 4 sealable containers. Refrigerate until ready to use. Garnish with lime wedges and avocado, if desired.
RECIPE NUTRITION INFORMATION
Per Serving
Calories370
Protein35g
Carbohydrates51g
Fiber10g
Sugars6g
Fat7g
Cholesterol55mg
Sodium610mg
Saturated Fat1.5g
