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Turkey Gyros
 

Turkey Gyros

You're in for a lunchtime treat with these gyros! The seasoned turkey breast takes a little time in the slow-cooker, but once you shred that tender tenderloin with your fork, your patience will be rewarded. Have fun topping them how you like!

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servings Makes 6 servings 6
preparation time PREP 20 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (24-ounce) package JENNIE-O® All Natural Turkey Breast Tenderloin
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • 1 tablespoon chopped fresh oregano leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh garlic
  • 6 pitas
  • Add Greek yogurt, cucumber slices, cherry tomato halves, feta cheese, and fresh mint leaves, if desired.

Directions

  1. Sprinkle tenderloin with salt, pepper and rub with oregano, thyme and garlic. Place tenderloin in slow-cooker and cook on HIGH 4 hours. Always cook to well-done, 165°F as measured by a meat thermometer. Shred with 2 forks.
  2. Assemble pitas with yogurt, cucumber, turkey, tomatoes, feta and mint, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories180

Protein23g

Carbohydrates17g

Fiber1g

Sugars0g

Fat1.5g

Cholesterol50mg

Sodium800mg

Saturated Fat0.5g

MADE WITH

All Natural Turkey Breast Tenderloin

All Natural Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Gyros