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Thanksgiving Breakfast Egg Strata Casserole

Thanksgiving Breakfast Egg Strata Casserole

Need novel Thanksgiving breakfast ideas? This Thanksgiving Stuffing Breakfast Strata turns leftovers into a tasty breakfast casserole! Enjoy turkey breast and stuffing in a whole new way!

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servings Makes 10 servings 10
preparation time PREP 20 minutes
total time TOTAL More than 1 hour

Ingredients

  • 8 cups prepared stuffing
  • 2 cups chopped cooked JENNIE-O® Oven Roasted Whole Turkey
  • 1½ cups grated Gruyere cheese
  • 8 large eggs, lightly beaten or 2 cups egg substitute
  • 1½ cups half-and-half
  • ½ cup chopped fresh parsley leaves
  • ½ teaspoon kosher salt, if desired
  • ½ teaspoon freshly ground pepper
  • ¼ teaspoon ground nutmeg

Directions

  1. In large bowl, combine stuffing, turkey and cheese. Transfer to lightly greased 13 x 9-inch baking dish.
  2. Whisk together eggs half-and-half, parsley, salt, if desired, pepper and nutmeg until blended. Pour egg mixture over stuffing mixture. Press bread to soak. Cover and refrigerate 1 hour or up to 4 hours.
  3. Heat oven to 350°F. Bake 45 minutes or until center reaches 165°F.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein23g

Carbohydrates32g

Fiber2g

Sugars2g

Fat13g

Cholesterol60mg

Sodium790mg

Saturated Fat6g

MADE WITH

Oven Roasted Whole Turkey

Oven Roasted Whole Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Thanksgiving Breakfast Egg Strata Casserole