Home / Recipes / Grilling / Grilled Turkey with Pineapple Citrus Relish
Grilled Turkey with Pineapple Citrus Relish

Grilled Turkey with Pineapple Citrus Relish

Sweet and savory — who knew they’d pair so well? This recipe features extra lean turkey tenderloins grilled in a delicious marinade, topped with a fresh, crunchy relish and served over rice. 

RATE THIS RECIPE

(8)
REVIEWS  
servings Makes 4 servings 4
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
  • 1 (8-ounce) can pineapple tidbits in juice, drained and juice reserved
  • 3 tablespoons plus 2 teaspoons lime juice, divided
  • 2 teaspoons olive or vegetable oil
  • 2 cloves garlic, minced
  • 2 oranges, peeled, segmented and chopped
  • ½ cup finely diced red bell pepper
  • 2 tablespoons chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • cooked rice, if desired

Directions

  1. In 13 x 9 x 2-inch baking dish, place tenderloin. In small bowl, mix pineapple juice, 3 tablespoons lime juice, olive oil and garlic. Pour over turkey. Cover and refrigerate for 30 minutes, turning turkey occasionally.
  2. Meanwhile, chop pineapple and place in medium bowl. Add remaining 2 teaspoons lime juice, oranges, red bell pepper, red onion and cilantro; mix well and set aside.
  3. Remove turkey from marinade. Discard marinade. Grill turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Serve turkey with pineapple-citrus relish and cooked rice, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories240

Protein34g

Carbohydrates16g

Fiber2g

Sugars12g

Fat1.5g

Cholesterol65mg

Sodium100mg

Saturated Fat0g

MADE WITH

Extra Lean Boneless Turkey Breast Tenderloins

Extra Lean Boneless Turkey Breast Tenderloins

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Grilled Turkey with Pineapple Citrus Relish