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Turkey Sausage and Cheese Crescent Rolls

Turkey Sausage and Cheese Crescent Rolls

Add a little more substance to your crescent rolls for the holidays—like crumbled turkey sausage and gooey Gruyere cheese! Combine sausage and cheese together and spoon into premade, crescent dinner roll dough. Super simple, super delicious and super fast! These instant hits can be made quickly (under 20 minutes) and will likely disappear off your serving plate even quicker.

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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 6 ounces JENNIE-O® All Natural* Turkey Sausage
  • 1 cup shredded Gruyere cheese
  • 1 (8-ounce) refrigerated crescent dinner rolls
  • 1 egg, lightly beaten or ¼ cup egg substitute
  • 1 tablespoon water
  • 2 tablespoons poppy seeds

Directions

  1. Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Let stand 10 minutes. In medium bowl, combine sausage and cheese.
  2. Separate dough into 8 triangles.
  3. Spoon 1 tablespoon sausage mixture onto each triangle. Roll up loosely as directed on package. Place on cookie sheet.
  4. In small bowl, whisk together egg and water. Brush egg mixture over crescents. Sprinkle with poppy seeds.
  5. Bake 14 to 16 minutes or until golden brown.

RECIPE NUTRITION INFORMATION

Per Serving

Calories200

Protein12g

Carbohydrates13g

Fiber0g

Sugars2g

Fat12g

Cholesterol40mg

Sodium500mg

Saturated Fat5g

MADE WITH

All Natural* Turkey Sausage

All Natural* Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Sausage and Cheese Crescent Rolls