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Turkey Tenderloin Crostini
 

Turkey Tenderloin Crostini

The term "crostini" in Italian means "little toast". With various toppings, they're the perfect appetizer before any meal. Our Turkey Tenderloin crostinis combine sweet and savory with whole canberry sauce, blue cheese crumbles and tender turkey on top. Make them, and you might be the toast of your next dinner!

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servings Makes 15 servings 15
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
  • 1 teaspoon seasoned salt
  • ½ teaspoon garlic powder
  • ½ teaspoon freshly ground pepper
  • 15 crostini bread slices
  • ¾ cup whole-berry cranberry sauce
  • 1 tablespoon country-Dijon mustard
  • ⅓ cup blue cheese crumbles
  • fresh marjoram leaves, if desired

Directions

  1. Season turkey with seasoned salt, garlic powder and pepper. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Let stand 15 minutes and slice into about 15 ¼-inch slices.
  2. In small bowl, stir together cranberry sauce and mustard.
  3. Place 1 tenderloin slice on each crostini bread slice and top with cranberry mixture and blue cheese crumbles.
  4. Garnish with fresh marjoram leaves, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories100

Protein10g

Carbohydrates11g

Fiber0g

Sugars5g

Fat1.5g

Cholesterol20mg

Sodium150mg

Saturated Fat0.5g

MADE WITH

Extra Lean Boneless Turkey Breast Tenderloins

Extra Lean Boneless Turkey Breast Tenderloins

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Tenderloin Crostini