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Blueberry Turkey Bacon Pancakes

Blueberry Turkey Bacon Pancakes

Blueberry turkey bacon pancakes are a flavor combination of savory yet sweet that satisfies all your taste cues! Chopped turkey bacon plus fresh blueberries are an easy way to lift up ordinary pancakes to delicious new heights. You’ll be doing a slow clap for these flapjacks.

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 2 cups pancake mix
  • 6 slices JENNIE-O® Turkey Bacon
  • ½ cup coarsely chopped fresh blueberries
  • maple syrup
  • garnish: fresh blueberries, if desired

Directions

  1. Prepare pancake batter according to package directions.
  2. Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop turkey bacon.
  3. Stir chopped bacon and blueberries into pancake batter. Heat griddle to medium heat (350°F). Drop batter by ¼ cup onto lightly greased hot griddle. Cook 2 to 3 minutes and flip. Cook another 2 minutes.
  4. Serve with maple syrup. Garnish with blueberries and bacon, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories280

Protein12g

Carbohydrates36g

Fiber4g

Sugars2g

Fat10g

Cholesterol80mg

Sodium840mg

Saturated Fat2.5g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Blueberry Turkey Bacon Pancakes