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Pressure Cooker Buffalo Turkey Stuffed Potatoes
 

Pressure Cooker Buffalo Turkey Stuffed Potatoes

This is a gluten free recipe.

Buffalo love roaming the plains, but there's nothing plain about these Buffalo Turkey Stuffed Potatoes! They take comfort food out of its comfort zone for a flavorful hit at the picnic.

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servings Makes 8 servings 8
preparation time PREP 10 minutes
total time TOTAL Less than 1 hour

Ingredients

Directions

  1. Wash potatoes and pierce with a fork on all sides. Place in pressure cooker and manually cook 10 minutes. Let stand 10 minutes and release pressure. Remove potatoes and keep warm. Turn cooker off.
  2. Add buffalo sauce, barbeque sauce and broth. Place turkey pieces in buffalo sauce mixture. Secure lid and steam 10 minutes. Let stand 10 minutes and release steam. Shred turkey with 2 forks.
  3. Cut potatoes in half lengthwise, fluff potato flesh with a fork. Spoon turkey mixture over potatoes and top with Cheddar cheese and bleu cheese crumbles.

RECIPE NUTRITION INFORMATION

Per Serving

Calories230

Protein25g

Carbohydrates22g

Fiber2g

Sugars3g

Fat5g

Cholesterol50mg

Sodium440mg

Saturated Fat2.5g

MADE WITH

Extra Lean Boneless Turkey Breast Tenderloins

Extra Lean Boneless Turkey Breast Tenderloins

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Pressure Cooker Buffalo Turkey Stuffed Potatoes