Muffin Tin Turkey Breakfast Cups
This is a Gluten Free Recipe
Add a turkey twist to your breakfast routine with these Muffin Tin Turkey Breakfast Cups. These cups pack your favorite breakfast flavors into grab-and-go muffins that are perfect for busy weekday mornings. Plus, you can make them ahead of time, so they're ready when you are!
Makes
6 servings
PREP
Under 15 minutes
TOTAL
Under 30 minutes
Ingredients
- 6 ounces JENNIE-O® All Natural* Turkey Sausage
- 4 large eggs or 1 cup egg substitute
- ¼ cup milk
- ¼ cup shredded Cheddar cheese
- ¼ cup tricolor bell peppers, diced
Directions
- Heat oven to 350°F.
- Cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
- In bowl, whisk eggs. Add milk, sausage, cheese and peppers.
- Spray 2½-inch muffin tins with non-stick cooking spray. Portion egg mixture into each muffin tin. Bake 12 to 15 minutes or until set.
RECIPE NUTRITION INFORMATION
Per Serving
Calories90
Protein12g
Carbohydrates1g
Fiber0g
Sugars1g
Fat4.5g
Cholesterol35mg
Sodium380mg
Saturated Fat2g
