Home / Recipes / Brunch / Cheesy Turkey Pockets
Cheesy Turkey Pockets

Cheesy Turkey Pockets

It takes only 30 minutes to whip up these flaky, savory puff pastry pockets. Filled with turkey sausage, broccoli, scrambled eggs and melted cheese, they’re a great breakfast or brunch.

RATE THIS RECIPE

(7)
REVIEWS  
servings Makes 12 servings 12
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 2 (10-ounce) package frozen puff pastry shells
  • 1 (12-ounce) package JENNIE-O® All Natural Turkey Sausage
  • ½ cup egg substitute or 2 eggs, beaten
  • ¾ cup shredded Cheddar cheese, divided
  • ½ cup cooked and chopped broccoli
  • fresh chopped chives, if desired

Directions

  1. Cook puff pastry shells according to package directions.
  2. Heat oven to 350ºF. In large skillet, crumble and cook turkey sausage as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Remove from skillet.
  3. In same skillet, pour eggs. Cook until softly scrambled; stir in ¼ cup cheese, reserve sausage and broccoli. Fill each puff pastry shell with turkey sausage mixture. Sprinkle with remaining ½ cup cheese. Place on baking sheet. Bake 10 minutes or until heated through. Sprinkle with fresh chives, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories260

Protein14g

Carbohydrates11g

Fiber1g

Sugars0g

Fat18g

Cholesterol130mg

Sodium610mg

Saturated Fat5g

MADE WITH

All Natural Turkey Sausage

All Natural Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Cheesy Turkey Pockets