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Cheesy Turkey Pockets

Cheesy Turkey Pockets

It takes only 30 minutes to whip up these flaky, savory puff pastry pockets. Filled with lean ground turkey, broccoli, scrambled eggs and melted cheese, they’re a great breakfast or brunch.

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (10-ounce) package frozen puff pastry shells
  • 1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
  • ½ cup egg substitute or 2 eggs, beaten
  • ½ cup shredded Cheddar cheese, divided
  • ½ cup cooked and chopped broccoli
  • fresh chopped chives, if desired

Directions

  1. Heat oven to 350ºF. Prepare puff pastry shells according to package directions. In skillet, cook and crumble turkey sausage as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Remove from skillet.
  2. In same skillet, pour eggs. Cook until softly scrambled; stir in half the cheese. Fill each puff pastry shell with cooked sausage, broccoli and scrambled eggs. Sprinkle with remaining cheese. Place on baking sheet. Bake 10 minutes or until hot. Sprinkle with fresh chives, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories210

Protein16g

Carbohydrates7g

Fiber1g

Sugars0g

Fat13g

Cholesterol95mg

Sodium580mg

Saturated Fat3.5g

MADE WITH

Lean Turkey Breakfast Sausage Patties

Lean Turkey Breakfast Sausage Patties

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Cheesy Turkey Pockets