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Creamy Dijon Turkey Soup

Creamy Dijon Turkey Soup

Warm up with this rich, creamy soup packed with veggies and lean turkey breast. It’s low in fat and ready in under 30 minutes.

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 3 tablespoons butter
  • 1 cup thinly sliced onion
  • 1 cup chopped celery
  • 1 cup shredded carrot
  • 1 clove garlic, minced
  • 3 tablespoons flour
  • 4 cups milk
  • ¼ cup Dijon mustard
  • 2 teaspoons HERB-OX® reduced-sodium chicken bouillon
  • 1 teaspoon chopped fresh thyme
  • 2 cups cubed and cooked, JENNIE-O® Extra Lean Oven Roasted Turkey Breast

Directions

  1. In large saucepan over medium heat melt butter. Add onion, celery, carrot and garlic. Cook 5 minutes or until onion is softened, stirring occasionally; stir in flour. Cook 1 minute.
  2. Remove pan from heat. Slowly add milk, stirring constantly. Return pan to medium-high heat.
  3. Stir in mustard, bouillon and thyme. Cook 5 to 8 minutes or until mixture is thickened and bubbly, stirring occasionally. Add turkey; cook, uncovered, 2 minutes or until hot.

RECIPE NUTRITION INFORMATION

Per Serving

Calories210

Protein19g

Carbohydrates18g

Fiber1g

Sugars11g

Fat7g

Cholesterol45mg

Sodium820mg

Saturated Fat4g

MADE WITH

Extra Lean Oven Roasted Turkey Breast

Extra Lean Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Creamy Dijon Turkey Soup