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Oriental Turkey Salad

Oriental Turkey Salad

Get your crunchy fresh veggie fix with this low-fat Asian salad recipe. Featuring lean diced turkey breast from your grocer’s deli counter, chopped pea pods and green onion, it’s great for picnics or a light weeknight dinner.

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servings Makes 4 servings 4
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ½ cup mayonnaise
  • 1 tablespoon soy sauce
  • ¼ teaspoon ground ginger
  • 8 ounces diced JENNIE-O® Homestyle Tender Browned Turkey Breast, from the service deli
  • 1 red bell pepper, chopped
  • 1 cup pea pods, partially cooked
  • 1 carrot, grated
  • 3 green onions, chopped
  • 2 cups chopped romaine lettuce

Directions

  1. In small bowl mix mayonnaise, soy sauce and ginger until smooth; set aside.
  2. In medium bowl, combine turkey, red bell pepper, pea pods, carrot and green onion. Add mayonnaise mixture: stir to combine. Serve on lettuce cover platter.

RECIPE NUTRITION INFORMATION

Per Serving

Calories100

Protein12g

Carbohydrates10g

Fiber2g

Sugars6g

Fat2g

Cholesterol30mg

Sodium790mg

Saturated Fat0g

MADE WITH

Tender Browned Turkey Breast

Tender Browned Turkey Breast

REVIEWS OF THIS RECIPE

Oriental Turkey Salad