Picture this: Pita bread stuffed with deliciously seasoned turkey and juicy tomato slices drizzled in ranch dressing. Did your mouth water? Then you must try these amazing Summer Turkey Pitas at 280 calories per serving.
Total Time
8 Hours 10 Minutes Hour
Serving Size
4 Servings
1
cup oil
⅓
cup red wine vinegar
2
tablespoons mustard
2
tablespoons sugar
½
teaspoon pepper
½
teaspoon dried tarragon leaves
¼
teaspoon red pepper flakes
12
ounces JENNIE-O® Tender Browned Turkey Breast, thick sliced from the service deli
2
pita pocket bread, halved and split
1
tomato, sliced
4
tablespoons fat-free ranch dressing
1
In large bowl, whisk oil, vinegar, mustard, sugar, pepper, tarragon and red pepper flakes. Cube turkey; add to mixture. Cover and marinate overnight. Drain turkey from marinade; discard marinade.
2
Broil turkey 5 to 6 inches from heat source 10 minutes or until turkey is heated. Fill pita pocket with turkey and tomato.
3
Drizzle ranch dressing over turkey.
Calories
280
Protein
18g
Carbohydrates
18g
Fiber
1g
Sugars
6g
Fat
16g
Cholesterol
40mg
Sodium
800mg
Saturated Fat
1g