Picture this: Pita bread stuffed with deliciously seasoned turkey and juicy tomato slices drizzled in ranch dressing. Did your mouth water? Then you must try these amazing Summer Turkey Pitas at 280 calories per serving.
8 Hours 10 Minutes Hour
cup red wine vinegar
teaspoon dried tarragon leaves
teaspoon red pepper flakes
ounces JENNIE-O® Tender Browned Turkey Breast, thick sliced from the service deli
pita pocket bread, halved and split
tablespoons fat-free ranch dressing
In large bowl, whisk oil, vinegar, mustard, sugar, pepper, tarragon and red pepper flakes. Cube turkey; add to mixture. Cover and marinate overnight. Drain turkey from marinade; discard marinade.
Broil turkey 5 to 6 inches from heat source 10 minutes or until turkey is heated. Fill pita pocket with turkey and tomato.
Drizzle ranch dressing over turkey.