slices JENNIE-O® Turkey Bacon
multigrain sandwich thins
teaspoons olive oil
ounces garlic herb cream cheese
teaspoons raspberry jam
ounces JENNIE-O® Tender Browned Turkey, from the service deli
teaspoons pecan pieces, candied
tablespoons caramelized sweet onions
slices cucumber, if desired
Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
Heat panini grill to medium. Brush sandwich thin with olive oil.
Spread cream cheese and jam on each sandwich top and bottom. Layer turkey on bottom layer of sandwich. Top with pecans and bacon.
Add caramelized sweet onions and place sandwich tops on.
Place on panini grill for 4 minutes or until golden brown and heated through.
Add fresh cucumber slices, if desired.