If you haven’t tried turkey with Buffalo sauce, this is the wrap recipe to right that wrong. Packed with veggies, garlic and lean turkey breast. Buffalo Turkey Wraps are ready in under 15 minutes and 280 calories per serving!
cup JENNIE-O® Tender Browned Turkey Breast
teaspoons hot sauce
teaspoon cayenne pepper
teaspoon granulated garlic
whole wheat tortilla
cup shredded romaine lettuce
tablespoons diced celery
tablespoons shredded carrots
tablespoon blue cheese dressing
In small bowl, combine turkey, hot sauce, paprika, pepper and garlic.
Place tortilla on cutting board. Arrange lettuce, celery, carrots and turkey mixture down center of tortillas.
Drizzle with dressing. Roll up to enclose filling and cut in half.