It’s a classic for a reason. Chop up a bell pepper, grab some JENNIE-O® Tender Browned Turkey Breast straight from the deli and serve up an astoundingly tasty Open-Face Turkey Sandwich in under 15 minutes!
cup thinly sliced red bell pepper
cup thinly sliced yellow bell pepper
green onions, sliced
tablespoon olive oil
slices sourdough bread, toasted
tablespoons herbed cream cheese
pound thinly sliced JENNIE-O® Tender Browned Turkey Breast, from the service deli
In skillet, saute pepper strips and green onions in olive oil. Spread bread with herbed cream cheese. Top with turkey.
Arrange vegetable mixture on turkey.