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Turkey Pasta Salad

Turkey Pasta Salad

Packed with veggies and lean protein, this tasty pasta salad will become your family’s go-to side this summer. And best yet? It clocks in at under 300 calories per serving!

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 2 cups uncooked rotini pasta
  • ½ pound cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
  • 1½ teaspoons lemon juice
  • 1 cup broccoli florets
  • ½ cup fresh or frozen sugar snap peas, thawed
  • ¼ cup yellow cherry tomatoes
  • 2 cups plain low-fat yogurt
  • ½ cup fat-free mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 1½ teaspoons snipped fresh basil or ½ teaspoon dried basil leaves
  • 1 teaspoon minced garlic
  • ½ teaspoon black pepper
  • ¼ cup chopped walnuts, toasted, if desired

Directions

  1. Cook pasta according to package directions until tender. Cool under cold running water and drain well.
  2. Cut turkey breast into ½-inch cubes and toss with lemon juice. Cut broccoli florets into bite-size pieces. Steam broccoli 1 minute. Cool under cold running water and drain well. In medium bowl, toss turkey, broccoli, sugar snap peas and tomatoes.
  3. In small bowl, combine yogurt, mayonnaise, Parmesan cheese, basil, garlic and pepper. Pour dressing over salad mixture and toss to coat. Garnish with toasted chopped walnuts, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories190

Protein16g

Carbohydrates26g

Fiber2g

Sugars9g

Fat3g

Cholesterol25mg

Sodium570mg

Saturated Fat1g

MADE WITH

Extra Lean Oven Roasted Turkey Breast

Extra Lean Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Turkey Pasta Salad