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Thanksgiving Turkey Pie

Thanksgiving Turkey Pie

Take Thanksgiving leftovers from blah to brilliant in less than 15 minutes of prep. Using your leftover stuffing, this fun, kid-friendly savory pie recipe will have the whole family gobble-gobbling all over again.

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL 1 hour

Ingredients

  • 2½ cups prepared stuffing
  • 1½ cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
  • ¼ cup chopped onion
  • 1 cup shredded low-fat Swiss cheese
  • ¾ cup milk
  • 1 cup egg substitute or 4 eggs
  • 2 teaspoons mustard
  • ¼ teaspoon pepper
  • garnish with chopped parsley, if desired

Directions

  1. Heat oven to 350°F. Spray 9-inch pie plate with cooking spray. Press stuffing in pie plate to form pie crust. Add turkey to crust. Sprinkle with onion and cheese.
  2. In small bowl, whisk milk, eggs, mustard and pepper. Pour into pie crust. Bake 35 to 40 minutes or until set. Garnish with chopped parsley, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories180

Protein21g

Carbohydrates18g

Fiber1g

Sugars3g

Fat2.5g

Cholesterol35mg

Sodium800mg

Saturated Fat1g

MADE WITH

Extra Lean Oven Roasted Turkey Breast

Extra Lean Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Thanksgiving Turkey Pie