Total Time
30 Minutes
Serving Size
6 Servings
6
portabella mushroom caps, cleaned and stems removed
1/4
cup prepared roasted tomato sauce
1/2
cup shredded Monterey jack cheese
1
small onion, grilled and diced
3/4
pound diced JENNIE-O® Hickory Smoked Turkey Breast
garnish with parsley and freshly ground pepper, if desired
1
Heat oven to 350°F. Place mushroom caps on baking sheet. Spread tomato sauce inside each mushroom cap.
2
Sprinkle with cheese, onion and turkey. Bake 10 to 12 minutes or until cheese is melted and mushrooms are cooked.
3
Garnish with parsley and freshly ground pepper, if desired
Calories
110
Protein
15g
Carbohydrates
5g
Fiber
1g
Sugars
2g
Fat
4g
Cholesterol
30mg
Sodium
630mg
Saturated Fat
2g