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Traditional Turkey Sloppy Joes
 

Traditional Turkey Sloppy Joes

Enjoy traditional sloppy joes with a delicious twist—as this recipe replaces classic ground beef with lean ground turkey. Bonus? You can get this easy meal on the table in less than 30 minutes
 

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servings Makes 5 servings 5
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 tablespoon vegetable oil
  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 1 small onion, chopped
  • ½ cup bell pepper, diced
  • 3 cloves garlic, minced
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • ¾ teaspoon salt, if desired
  • ¼ teaspoon freshly ground black pepper
  • 5 hamburger buns, split and toasted

Directions

  1. Heat oil in large skillet over medium heat. Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, bell pepper and garlic; cook 3 minutes, stirring occasionally.
  2. Add tomato sauce, Worcestershire, tomato paste, salt and pepper. Simmer uncovered 10 to 15 minutes or until sauce thickens. Spoon mixture onto bottom of rolls; close with roll tops.

RECIPE NUTRITION INFORMATION

Per Serving

Calories270

Protein22g

Carbohydrates25g

Fiber4g

Sugars6g

Fat9g

Cholesterol65mg

Sodium610mg

Saturated Fat2.5g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Traditional Turkey Sloppy Joes