Turkey and Rice Pilaf
Looking for a sweet, savory weeknight meal with less fat? Look no further — with only 6 grams of fat per serving, this Turkey and Rice Pilaf recipe is perfect for anyone looking to eat better!
Makes
4 servings
PREP
Under 15 minutes
TOTAL
Under 30 minutes
Ingredients
- 1 (7-ounce) package rice pilaf mix
- 1 cup sliced carrots
- ⅓ cup raisins
- ¼ cup chopped green onion
- 1 clove garlic, minced
- 1 tablespoon butter
- ⅔ cup low-sodium chicken broth
- 2 teaspoons cornstarch
- 2 cups chopped JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
Directions
- Prepare rice pilaf mix according to package directions.
- In large skillet, cook carrots, raisins, green onion and garlic in butter until tender. Combine broth and cornstarch in small bowl; add to vegetables. Heat to boiling. Gently stir in turkey; heat until hot. Serve turkey mixture over pilaf.
RECIPE NUTRITION INFORMATION
Per Serving
Calories340
Protein25g
Carbohydrates51g
Fiber3g
Sugars4g
Fat6g
Cholesterol40mg
Sodium960mg
Saturated Fat2g
