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Turkey and Rice Pilaf

Turkey and Rice Pilaf

Looking for a sweet, savory weeknight meal with less fat? Look no further — with only 6 grams of fat per serving, this Turkey and Rice Pilaf recipe is perfect for anyone looking to eat better!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (7-ounce) package rice pilaf mix
  • 1 cup sliced carrots
  • ⅓ cup raisins
  • ¼ cup chopped green onion
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • ⅔ cup low-sodium chicken broth
  • 2 teaspoons cornstarch
  • 2 cups chopped JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli

Directions

  1. Prepare rice pilaf mix according to package directions.
  2. In large skillet, cook carrots, raisins, green onion and garlic in butter until tender. Combine broth and cornstarch in small bowl; add to vegetables. Heat to boiling. Gently stir in turkey; heat until hot. Serve turkey mixture over pilaf.

RECIPE NUTRITION INFORMATION

Per Serving

Calories340

Protein25g

Carbohydrates51g

Fiber3g

Sugars4g

Fat6g

Cholesterol40mg

Sodium960mg

Saturated Fat2g

MADE WITH

DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast

DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast

REVIEWS OF THIS RECIPE

Turkey and Rice Pilaf