A crispy sandwich with turkey breast, crispy turkey bacon, vegetables and a dash of horseradish mayo.

Turkey Club Sandwich

Name: Turkey Club Sandwich
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 slices JENNIE-O® Turkey Bacon; 4 tablespoons fat-free mayonnaise; 1 teaspoon prepared horseradish; 8 slices reduced-calorie whole grain bread, toasted; 8 ounces thinly sliced JENNIE-O® DELI FAVORITES® Oven Roasted, or Reduced Sodium Turkey Breast; 4 ounces thinly sliced reduced-fat Cheddar cheese; 1 small red onion, thinly sliced; 2 roma tomatoes, thinly sliced; 4 lettuce leaves

When it comes to sandwiches, the Turkey Club Sandwich is the best there is. With crunchy cucumbers, crispy turkey bacon, and a dash of horseradish, this club’s ingredients bring new flavor to lunch!

Total Time

30 Minutes

Serving Size

4 Servings

slices JENNIE-O® Turkey Bacon

tablespoons fat-free mayonnaise

teaspoon prepared horseradish

slices reduced-calorie whole grain bread, toasted

ounces thinly sliced JENNIE-O® DELI FAVORITES® Oven Roasted, or Reduced Sodium Turkey Breast

ounces thinly sliced reduced-fat cheddar cheese

small red onion, thinly sliced

roma tomatoes, thinly sliced

lettuce leaves

Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Set aside

In small bowl, mix mayonnaise and horseradish. Spread mixture on toasted bread slices.

Top with turkey breast, cheese, onion, tomato, bacon and lettuce.

Place remaining toasted bread on top.

Calories

330

Protein

24g

Carbohydrates

24g

Fiber

Sugars

Fat