When it comes to sandwiches, the Turkey Club Sandwich is the best there is. With crunchy cucumbers, crispy turkey bacon, and a dash of horseradish, this club’s ingredients bring new flavor to lunch!
slices JENNIE-O® Turkey Bacon
tablespoons fat-free mayonnaise
teaspoon prepared horseradish
slices reduced-calorie whole grain bread, toasted
ounces thinly sliced JENNIE-O® DELI FAVORITES® Oven Roasted, or Reduced Sodium Turkey Breast
ounces thinly sliced reduced-fat Cheddar cheese
small red onion, thinly sliced
roma tomatoes, thinly sliced
Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Set aside
In small bowl, mix mayonnaise and horseradish. Spread mixture on toasted bread slices.
Top with turkey breast, cheese, onion, tomato, bacon and lettuce.
Place remaining toasted bread on top.