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Turkey Teriyaki Stir-Fry

Turkey Teriyaki Stir-Fry

Fill your home with the aroma of savory lean turkey breast stir-fried with red and yellow bell peppers, pea pods, mushrooms and a tangy teriyaki sauce. It's an easy turkey stir fry recipe that goes from wok to table in less than 30 minutes!

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servings Makes 1 serving 1
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 2 tablespoons oil, divided
  • 2 ounces cubed JENNIE-O® Extra Lean Turkey Breast
  • 1½ tablespoons low-sodium teriyaki stir fry sauce, divided
  • 1 each red and yellow bell pepper, cut into strips
  • 6 green onions, cut diagonally
  • 1 cup pea pods
  • 10 mushrooms, sliced
  • rice, if desired

Directions

  1. Heat 1 teaspoon oil in wok over medium heat. Add turkey and stir-fry 2 to 3 minutes or until meat is brown. Add 1 tablespoon teriyaki sauce. Stir-fry to coat. Remove turkey from wok.
  2. Add remaining oil to hot wok. Add red and yellow peppers, green onions, pea pods and mushrooms. Stir-fry until vegetables are tender-crisp. Stir in turkey and remaining teriyaki sauce. Heat thoroughly. Serve with hot rice, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories250

Protein17g

Carbohydrates24g

Fiber7g

Sugars12g

Fat10g

Cholesterol25mg

Sodium890mg

Saturated Fat1g

MADE WITH

Extra Lean Oven Roasted Turkey Breast

Extra Lean Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Turkey Teriyaki Stir-Fry