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Smoked Gouda and Turkey Dip

Smoked Gouda and Turkey Dip

Get out the crackers. This marvelously melt-y dip recipe makes an amazing no-gluten appetizer that’s highly recommended by us. Low in sodium, low in carbs and done in under 15 minutes!

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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL Under 15 minutes

Ingredients

  • ⅔ cup heavy cream
  • 8 ounces smoked Gouda cheese, cut into small chunks or shredded
  • ½ pound minced JENNIE-O® Oven Browned Turkey Breast, from the service deli
  • 2 green onions, minced
  • ¼ cup chopped walnuts, toasted
  • 1 tablespoon diced pimiento
  • sliced apples and crackers for dipping, if desired

Directions

  1. In medium saucepan, heat cream to scalding; slowly add cheese. Stir continuously over low heat until completely melted.
  2. Stir in turkey, onions, walnuts and pimiento. Stir and heat through.
  3. Pour into heated bowl and serve with sliced apples and crackers for dipping, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories180

Protein11g

Carbohydrates2g

Fiber0g

Sugars1g

Fat14g

Cholesterol55mg

Sodium430mg

Saturated Fat8g

MADE WITH

Oven Browned Turkey Breast

Oven Browned Turkey Breast

REVIEWS OF THIS RECIPE

Smoked Gouda and Turkey Dip