Smoked Gouda and Turkey Dip
Get out the crackers. This marvelously melty dip recipe makes an amazing gluten free appetizer that’s highly recommended by us. Low in sodium, low in carbs and done in under 15 minutes!
Makes
8 servings
PREP
Under 15 minutes
TOTAL
Under 15 minutes
Ingredients
- ⅔ cup heavy cream
- 8 ounces smoked Gouda cheese, cut into small chunks or shredded
- ½ pound minced JENNIE-O® Oven Browned Turkey Breast, from the service deli
- 2 green onions, minced
- ¼ cup chopped walnuts, toasted
- 1 tablespoon diced pimiento
- sliced apples and crackers for dipping, if desired
Directions
- In medium saucepan, heat cream to scalding; slowly add cheese. Stir continuously over low heat until completely melted.
- Stir in turkey, onions, walnuts and pimiento. Stir and heat through.
- Pour into heated bowl and serve with sliced apples and crackers for dipping, if desired.
RECIPE NUTRITION INFORMATION
Per Serving
Calories180
Protein11g
Carbohydrates2g
Fiber0g
Sugars1g
Fat14g
Cholesterol55mg
Sodium430mg
Saturated Fat8g
