Smoked Gouda and Turkey Dip
Get out the crackers. This marvelously melt-y dip recipe makes an amazing no-gluten appetizer that’s highly recommended by us. Low in sodium, low in carbs and done in under 15 minutes!
Makes
8 servings
PREP
Under 15 minutes
TOTAL
Under 15 minutes
Ingredients
- ⅔ cup heavy cream
- 8 ounces smoked Gouda cheese, cut into small chunks or shredded
- ½ pound minced JENNIE-O® Oven Browned Turkey Breast, from the service deli
- 2 green onions, minced
- ¼ cup chopped walnuts, toasted
- 1 tablespoon diced pimiento
- sliced apples and crackers for dipping, if desired
Directions
- In medium saucepan, heat cream to scalding; slowly add cheese. Stir continuously over low heat until completely melted.
- Stir in turkey, onions, walnuts and pimiento. Stir and heat through.
- Pour into heated bowl and serve with sliced apples and crackers for dipping, if desired.
RECIPE NUTRITION INFORMATION
Per Serving
Calories180
Protein11g
Carbohydrates2g
Fiber0g
Sugars1g
Fat14g
Cholesterol55mg
Sodium430mg
Saturated Fat8g
