At 320 calories per serving, Turkey Wrapped Asparagus is a snack that’s got your back. Made with lean turkey breast and wrapped in flaky phyllo dough, this recipe is as easy to make as it is fun to dip.
tablespoons chopped roasted red bell peppers
clove garlic, pressed
pound thinly sliced JENNIE-O® Oven Browned Turkey Breast, from the service deli
pound asparagus, trimmed
sheets phyllo pastry sheets
cup butter, melted
cup finely grated Asiago cheese
In blender, combine mayonaise, bell pepper and garlic. Blend until smooth. Refrigerate.
Heat oven to 375°F.
Cut turkey slices in half and wrap each asparagus spear with turkey slice. Set wrapped spears aside. Stack phyllo pastry sheets; cut in half cross-wise. Cover with plastic wrap to keep from drying out during assembly. Brush half of each phyllo sheet lightly with melted butter and sprinkle with cheese. Fold unbuttered part over buttered cheese half; lightly butter top.
Roll each turkey asparagus spear in the phyllo, scrunching slightly, so that the layers of pastry will be flaky.
Place each piece on baking sheet and brush with melted butter and sprinkle with cheese. Repeat until all the asparagus turkey spears are rolled.
Bake 15 to 17 minutes, or until golden brown and crispy.
Serve with dipping sauce.