Get out the crackers and enjoy them with this delightful Smoked Gouda and Turkey Dip. This marvelously melt-y dip recipe makes an amazing no-gluten appetizer that’s highly recommended by us. Low-carb and done in under 15 minutes!
cup heavy cream
ounces smoked Gouda cheese, cut into small chunks or shredded
pound minced JENNIE-O® Oven Browned Turkey Breast, from the service deli
green onions, minced
cup chopped walnuts, toasted
tablespoon diced pimiento
sliced apples and crackers for dipping, if desired
In medium saucepan, heat cream to scalding; slowly add cheese. Stir continuously over low heat until completely melted.
Stir in turkey, onions, walnuts and pimiento. Stir and heat through.
Pour into heated bowl and serve with sliced apples and crackers for dipping, if desired.