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Classic Turkey Pot Pie

Classic Turkey Pot Pie

Let’s talk turkey…pot pie. When you need a delicious, filling dinner that’ll satisfy anyone, accept no substitute. Made with mixed veggies and lean turkey breast, this popular recipe is ready in under 60 minutes.

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL 1 hour

Ingredients

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon freshly ground black pepper or ground white pepper
  • 1½ -2 pound package JENNIE-O® Extra Lean Oven Roasted Turkey Breast, cubed
  • 1cup low-sodium chicken broth
  • ½ cup whipping cream
  • 1 (10-ounce) package frozen mixed vegetables, thawed
  • ¼ cup chopped fresh parsley or chives
  • 1 (9-inch) refrigerated double pie crust
  • ¼ cup egg substitute or 1 egg, beaten

Directions

  1. Heat oven to 400°F. In skillet, melt butter over medium-high heat. Add onion; cook 5 minutes, stirring occasionally. Place flour and pepper in food storage bag. Add cubed turkey breast; shake to coat. Add turkey to skillet; cook 2 minutes, stirring occasionally. Add chicken broth and whipping cream; mix well. Add mixed vegetables; simmer uncovered 5 minutes. Remove from heat; stir in parsley.
  2. Place pie crust in 9-inch pie plate. Add turkey mixture, cover with pie crust, folding crust edge under to seal. Cut 4 slits in pastry to allow steam to escape. Brush egg lightly over pastry. Bake 25 to 30 minutes or until pastry is golden brown and mixture is bubbly.

RECIPE NUTRITION INFORMATION

Per Serving

Calories390

Protein24g

Carbohydrates28g

Fiber3g

Sugars3g

Fat19g

Cholesterol75mg

Sodium970mg

Saturated Fat9g

MADE WITH

Extra Lean Oven Roasted Turkey Breast

Extra Lean Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Classic Turkey Pot Pie